Photo by kennymatic via Flickr Creative Commons

Today is Chinese New Year and it’s the year of the dragon! From what I understand, Dragon years are suppose to be good ones, full of fortune and prosperity. 2012, did you hear that?

I love Chinese New Year. To me, one of the best things about any holiday is its food. I am more then happy to jump on any holiday bandwagon that I can, particularly if a good part of the holiday is eating great food. Without a doubt, Chinese New Year is one of the best holidays for great food.

I grew up eating a lot of different international cuisines, but Chinese food was one of the first I was introduced to. As a kid, Chinese food was a regular treat for our family. There was a family run restaurant in our neighbourhood that had some of the best Chinese food I have ever had. I have no idea how authentic it was, as I know many people who have grew up or spent time in China criticize the North Americanization of what we think of as Chinese food here. What I do know is that there are dished we ate at this great family run restaurant that I have never found any where else. Some of the dishes I have seen again, but no one makes them as well. I remember learning to use chop sticks at an early age. Calgary has a small Chinatown and I remember going there as a kid too. I loved it. I have no idea how young I was when I first tried Dim Sum (Chinese Brunch), but I do remember eating it when I was in junior high and high school. When I moved to Vancouver to go to University I remember being if awe of the Chinatown here. Each year there is a Chinese New Year Parade, which I love going to, despite my cautious approach to anywhere crowded. Essentially, I have a long standing love of Chinese food and Chinese New Year.

So, I thought, in honour of the New Year, I would share with you my very very favourite Chinese Dim Sum dishes. So if you see them and haven’t tried them before, I highly recommend going for it!

#1: Sticky Rice

Photo by Deb Flickr Creative Commons

What is so lovely about this rice is the flavour. It is wrapped a bamboo leaf and then steamed, creating this almost tea-like flavour to the rice. As the name implies, the rice inside has a glutinous like quality to it. Tucked in the middle of the rice is, well, some stuff. I am never really sure what it is exactly- a combination of meat and vegetables. Normally I prefer to know exactly what is in my food, but when eating Dim Sum I follow different rules. If it tastes good and others are eating it- I am in.

#2: Sesame Balls with Red Bean Paste

Photo via The Unseasoned Wok via Flickr Creative Commons

I find it absolutely fascinating that beans are turned in to dessert in a number of Asian cuisines. I am just starting to make peace with beans and lentils, as a healthy and yummy addition to some dishes that I regularly make. But as a dessert– I am all over them. I don’t want to know how much sugar they put in that red bean paste to make it so good- but it is good. Really good. This particular dessert is a thick, sweet and yummy red bean paste inside a chewy, glutinous rice dough, deep fried and covered with sesame seeds. It may not sound good to someone who hasn’t had the pleasure of trying them before, but they are. Trust me.

#3 Steam Buns with BBQ pork

Photo by Geoff Peters via Flick Creative Commons

I have seen a couple articles about these buns (called Bao) in recent foodie articles. I anticipate they are rapidly making their way into mainstream eating. They are a slightly sweet, soft, cake type dough, steamed with meat inside. The classic is the BBQ pork bun. They sit perfectly on the divide between sweet and savory and are warm and satisfying. They are also on my list of foods to try and learn how to make this year, along with Vietnamese Pho soup.

If you can, try and get your hands on these treats and join in the celebration today!